FOUR BEAN SALAD

       

     INGREDIENTS

  • 1⁄2 cup oil
  • 1⁄2 cup apple cider vinegar
  • 3⁄4 cup sugar
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 16 ounces green beans
  • 16 ounces wax beans
  • 16 ounces kidney beans or 16 ounces red beans
  • 16 ounces garbanzo beans
  • 1 red onion, diced
  • 3⁄4 cup green pepper
  • 3⁄4 cup celery

To make the bean salad, combine the kidney beans, green beans, white beans or butter beans, optional black beans, bell pepper, onion, celery, and parsley in a large bowl.

Stir together the vinegar, oil, sugar, salt, and pepper. Pour the dressing over the ingredients in the bowl and stir to coat everything well.

Cover with a lid or plastic wrap and refrigerate for at least 8 hours before serving. This will keep nicely for 3-4 days.